Saganaki de langostinos

Ingredientes

• 500 g prawns, peeled and deveined
• 200 g feta cheese, crumbled
• 400 g canned tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Preparación

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and garlic, sauté until softened.

3. 3

   Stir in the canned tomatoes, oregano, red pepper flakes, salt, and pepper.

4. 4

   Simmer the sauce for about 10 minutes until it thickens.

5. 5

   Add the prawns to the skillet and cook until they turn pink.

6. 6

   Sprinkle the crumbled feta cheese on top and let it melt slightly.

7. 7

   Garnish with fresh parsley before serving.