Fricassé cremoso de pavo

Ingredientes

• 26 oz Turkey Thighs
• 1 Onion
• 2 cloves Garlic
• 1 Bay Leaf
• 1/4 teaspoon Thyme
• 1 lb Mushrooms
• 2 tablespoons Butter
• 2 tablespoons All-purpose Flour
• 1 cup Broth
• 1 cup Light Cream (20%)
• 1 tablespoon Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Preparación

1. 1

   Melt the butter together with a little bit of oil.

2. 2

   Fry the turkey thighs in the melted butter. Set it aside.

3. 3

   Caramelize the onions in the butter that you just fried the turkey meat.

4. 4

   Add mushrooms. Cook them for 5-7 minutes.

5. 5

   Add chopped garlic. Cook for 2-3 minutes.

6. 6

   Add flour and mix well.

7. 7

   Add the broth, and the spices. Mix well.

8. 8

   Add the meat into the saucepan. Let everything to cook on low heat for 35-40 minutes.

9. 9

   Add the cream and mix everything well.

10. 10

    Cook everything for about 5 minutes.

11. 11

    Our turkey fricassee is ready to be served! You can sprinkle some freshly chopped parsley before serving!