Bocaditos sin cereales de boniato y coco

Ingredientes

• 1 cup cooked mashed sweet potato
• 1/2 cup coconut flour
• 1 egg
• 2 tbsp unsweetened shredded coconut

Preparación

1. 1

   Preheat oven to 350°F (175°C); line a baking sheet.

2. 2

   Mix the mashed sweet potato and egg until smooth.

3. 3

   Add coconut flour gradually until a soft dough forms (it firms up as it rests).

4. 4

   Roll into small balls, flatten, and sprinkle with shredded coconut.

5. 5

   Bake 20 minutes until set; cool completely.