Pasta fregola

Ingredientes

• 2 tablespoons coarse semolina
• 1 1/2 cup durum wheat semolina flour
• 1 spray bottle or small bowl cup water (room temperature - to moisten ingredients)

Preparación

1. 1

   In a large flat pan or baking sheet,...: In a large flat pan or baking sheet, add coarse semolina.

2. 2

   With clean dry fingers, sprinkle semolina flour (about...: With clean dry fingers, sprinkle semolina flour (about 1 teaspoon) over coarse semolina.

3. 3

   Using a water bottle (or fingers) lightly sprinkle...: Using a water bottle (or fingers) lightly sprinkle water on semolina mixture and rub moistened mixture with clean fingers in small circular motions to create beads of pasta.

4. 4

   Preheat oven to 350°F.

5. 5

   Repeat steps 2 and 3 until all flour...: Repeat steps 2 and 3 until all flour is used. (Optional: Separate smaller beads with a sifter.)

6. 6

   Heat pasta beads for 10 minutes or until...: Heat pasta beads for 10 minutes or until golden brown.

7. 7

   Use in any savory dish immediately or store...: Use in any savory dish immediately or store for up to 1 month.