Brazo de gitano de calabaza relleno de mantequilla de calabaza y queso crema

Ingredientes

• 3 eggs
• 1 cup sugar
• 2/3 cup pureed pumpkin (we use butternut squash)
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 3/4 cup flour
• Filling:
• 8 oz. cream cheese ( softened ) (we use Philadelphia Cream Cheese)
• 1 cup Confectioners Sugar
• 1 tsp. vanilla
• 2 tsp. Butter
• 2 oz. G.H.A. Pumpkin Butter (5 heaping tsp. or to taste)

Preparación

1. 1

   Preheat oven to 350F

2. 2

   Place parchment paper on the bottom of a 15"x 9"jelly roll pan

3. 3

   Mix 3 eggs with 1 cup sugar.

4. 4

   Add 2/3 cup pumpkin puree, 1 tsp. baking soda, 1/2 tsp. cinnamon and 3/4 cup flour and mix gently

5. 5

   Pour into pan and bake for 15 min. or until done.

6. 6

   Turn onto a linen towel or wax paper dusted with powdered sugar.

7. 7

   Immediately roll as for a jelly roll and let cool.

8. 8

   Filling: Mix in a bowl one 8 oz. package of softened cream cheese, one cup confectioners sugar, one tsp. vanilla and two tsp. butter. Add in 5 heaping tsp. Golden Harvest Acres Pumpkin Butter or 2 oz. or more, if desired, and mix well

9. 9

   After sheet is completely cool, unroll pumpkin roll, spread with filling and reroll.

10. 10

    Place in refrigerator and slice after pumpkin butter roll has chilled.