Picadillo con chile verde y judías pintas

Ingredientes

• 1 lb ground beef
• 1 can (15 oz) pinto beans, drained and rinsed
• 2 cups green chiles, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Preparación

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and minced garlic, sauté until translucent.

3. 3

   Add ground beef and cook until browned.

4. 4

   Stir in diced green chiles, cumin, paprika, salt, and pepper.

5. 5

   Add pinto beans and mix well.

6. 6

   Simmer for 10-15 minutes, allowing flavors to meld.

7. 7

   Garnish with fresh cilantro before serving.