Bizcocho de albaricoque para acompañar el café

Ingredientes

• 1 cup butter or margarine softened
• 2 cups sugar
• 1 cup (8 ounces) sour cream
• 1 tsp vanilla
• 2 cups All Purpose Flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup walnuts (divided)
• 1 jar (10 to 12 ounces) apricot preserves (divided)

Preparación

1. 1

   In a mixing bowl, cream butter & sugar.

2. 2

   Add eggs, sour cream & vanilla; mix well.

3. 3

   Combine flour, baking powder & salt; add to cream mixture & mix well.

4. 4

   Spread half of the batter in a greased & floured tube pan.

5. 5

   Sprinkle with half of the walnuts & spread half of the preserves to within 1/2 inch of the edges. Cover with remaining batter.

6. 6

   Spoon remaining preserves over batter to within 1/2 inch of the edges. Sprinkle with remaining walnuts.

7. 7

   Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near center comes out clean.

8. 8

   Cool in pan for 15 minutes. Carefully invert onto a serving platter.