Coliflor asada con salsa de cacahuete

Ingredientes

• Roasted cauliflower in the oven
• 1 onion
• 1 cauliflower
• olive oil
• Black pepper (freshly grinded)
• Peanut sauce
• 100 grams of sweet potatoes
• 1 clove of garlic
• 1 chili pepper
• 50 grams peanut butter
• 2 tbsp tamari
• Juice of 0.5 lime
• 2 tbsp chickpea flour (or corn starch)

Preparación

1. 1

   Roasted cauliflower in the oven

2. 2

   Preheat the oven to 220 degrees Celsius.Cut the cauliflower into florets and place in a large baking dish.

3. 3

   Peel the onion and cut into rings. Place the rings over and between the cauliflower.

4. 4

   Pour a dash of olive oil over it and add pepper.Put in the oven for 20 minutes. Halfway you turn everything around well. If they are still a bit too hard after 20 minutes, leave them for 5 minutes longer. Prick regularly with a fork so that the cauliflower does not become too soft.

5. 5

   Meanwhile, prepare the peanut sauce.

6. 6

   Peanut sauce

7. 7

   Cut the chili pepper in half and remove the seeds. Shred fine. Peel the garlic and cut into small pieces. Peel the sweet potato and cut into small cubes.

8. 8

   Stew the chili pepper and garlic. Add peanut butter, water and sweet potato. Cook until the sweet potato is done. Leave on a low heat. Add tamari and lime juice. Mix the sauce.

9. 9

   Mix the chickpea flour with a little water to make a paste. Add this to the sauce while stirring. Turn up the heat a little until it simmers and as soon as the sauce thickens you lower the heat.

10. 10

    Finish

11. 11

    Pour the sauce over the roasted cauliflower. Toss everything well.

12. 12

    Chop 35 grams of peanut into small pieces and sprinkle over the cauliflower. Sprinkle pieces of spring onion and lime zest on top.