Salmón al horno con soja y jengibre

Ingredientes

• 4 (6-ounce) center-cut salmon fillets
• 1/2 tsp Kosher Salt
• 1 tbsp Avocado Oil
• 1/3 cup Low-Sodium Soy Sauce
• 3 tbsp Honey or Pure Maple Syrup
• 1 tbsp Fresh Ginger, finely grated
• 3 cloves Fresh Garlic, minced
• 1 tsp Toasted Sesame Oil
• 1 tbsp Rice Vinegar
• 1 tbsp Toasted Sesame Seeds (for garnish)
• 2 Scallions, thinly sliced (for garnish)

Preparación

1. 1

   Bring salmon to room temperature for 20-30 minutes. Pat completely dry and season with kosher salt.

2. 2

   Preheat oven to 400°F (200°C). Lightly grease a baking dish.

3. 3

   In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar.

4. 4

   Place salmon in the baking dish. Pour two-thirds of the marinade over the fillets, reserving the rest. Let marinate for 15-20 minutes.

5. 5

   Bake for 12-15 minutes, until mostly opaque.

6. 6

   Switch oven to a high broil. Brush reserved marinade over the salmon.

7. 7

   Broil for 1-3 minutes until the glaze is bubbly and caramelized. Watch closely to prevent burning.

8. 8

   Rest for 5 minutes, then garnish with sesame seeds and scallions before serving.