Ñoquis caseros

Ingredientes

• 750 grams potatoes
• 200 grams flour - fine (00)
• 1 tbsp olive oil
• 1 tbsp nutritional yeast
• Salt (to taste)
• Pepper (to taste)

Preparación

1. 1

   Peel the potatoes, cut the large ones into pieces and cook in lightly salted water. Drain (but keep the cooking liquid) and let cool for 10 minutes.

2. 2

   Mash the potatoes without adding water or any other liquid. Just add the olive oil. Mix the nutritional yeast flakes and flour and put it under the mashed potatoes. Season to taste with pepper and sea salt. Continue to knead with the hands to an elastic dough.

3. 3

   Sprinkle some flour over the work surface. Take a handful of dough and roll it out into a sausage of ± 1 cm thick. Cut a piece of dough every 2 cm and form an "egg". Continue until all dough is used up.

4. 4

   Press a few lines into each gnocchi with a fork.

5. 5

   Bring the water back to boil. Spoon the gnocchi (not all at the same time) into the water and let it boil for about 2 minutes, or until the gnocchi rise to the surface.