Cazuela de col y albóndigas

Ingredientes

• 2 .5 lb ground chuck
• 1 head cabbage (small head 2-2.5 lb.)
• 1 qt. stewed tomatoes
• 1 cup rice
• 1 8 oz. can tomato sauce
• 2 tsp. G.H.A. Roasted Garlic Spread (Heaping tsp. or to tatse)
• 1/2 cup bread crumbs
• 2 tsp. dried minced onion
• salt & pepper (to taste)
• onion powder & garlic salt (to taste)
• 1 Tbsp. each; dried parsley & chives
• 1 large egg
• 1 cup water

Preparación

1. 1

   In a bowl place ground chuck, rice, bread crumbs, roasted garlic spread, minced onion, salt, pepper, onion powder, garlic salt & egg. Mix well by hand.

2. 2

   Make meatballs to a size of your choosing and place in a dutch oven,crock pot or slow cooker.

3. 3

   Cut cabbage to a size of your choosing and add to dutch oven or what you're cooking with.

4. 4

   Add stewed tomatoes and tomato sauce, water, additional salt,pepper, onion powder, garlic salt, parsley and chives to taste. At this time if you choose, additional roasted garlic spread or fresh garlic can be added to the stewed tomatoes.

5. 5

   Cover and place into a preheated 325* oven and allow to cook for approx. 3 hrs.