Recetas de salmón al horno glaseado con miel

Ingredientes

• 4 salmon fillets, 6 ounces each
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Preparación

1. 1

   Position an oven rack in the upper-middle position and preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Allow salmon to sit at room temperature for 15 minutes. Pat fillets completely dry with a paper towel. Place them on the prepared baking sheet, skin-side down.

3. 3

   Drizzle with olive oil, then season with kosher salt and black pepper.

4. 4

   In a small bowl, whisk together the honey, low-sodium soy sauce, Dijon mustard, minced garlic, and grated ginger until smooth.

5. 5

   Bake the salmon for 10-12 minutes, until mostly opaque.

6. 6

   Remove the salmon from the oven and turn the oven to BROIL (high). Spoon most of the glaze over the salmon fillets.

7. 7

   Return to the oven and broil for 2-4 minutes, watching closely until the glaze is bubbly and caramelized.

8. 8

   Remove from the oven and let the salmon rest for 5 minutes before serving. Drizzle with any remaining glaze.