Tarta saludable para el primer cumpleaños (sin azúcar añadido)

Ingredientes

• 2 bananas (extra ripe)
• 2 eggs
• 1/2 cup gold raisins
• 1/4 cup butter (melted)
• 1/2 cup oat flour
• 1/2 cup all-purpose flour
• 1/2 tsp cinnamon
• 1 tbsp baking powder

Preparación

1. 1

   Preheat oven to 356F and prepare two 6-inch cake pans.

2. 2

   Melt the butter (about 20 seconds in the microwave).

3. 3

   Add the ripe bananas, eggs, raisins, and melted butter to a blender and blend until smooth.

4. 4

   Combine the oat flour, all-purpose flour, baking powder, and cinnamon in a medium bowl.

5. 5

   Whisk the dry ingredients until combined.

6. 6

   Pour the blended wet ingredients into the dry ingredients bowl and whisk until combined.

7. 7

   Split the cake batter evenly into the two 6-inch cake pans.

8. 8

   Bake for 25 minutes or until a toothpick comes out clean. Allow the cake to cool before removing from the cake pan.

9. 9

   In the meantime, prepare the frosting of choice (see options below in the recipe notes).