Avena reposada de tarta de zanahoria

Ingredientes

• 1 large Carrot
• 150 ml Almond milk (unsweetend)
• 2 tbsp Plant-based yoghurt (In the video I use coconut yoghurt)
• 15 ml Maple syrup
• 1 tbsp Chia seeds
• 50 gram rolled oats
• 1 handful Almond flakes

Preparación

1. 1

   Peel the carrot and grate it.

2. 2

   Whisk the plant-based yogurt, almond milk, agave syrup...: Whisk the plant-based yogurt, almond milk, agave syrup and chia seeds in a bowl.

3. 3

   Take a jar and sprinkle the rolled oats...: Take a jar and sprinkle the rolled oats on the bottom. Pour over the yogurt / almond milk mixture and finish with the grated carrot and some almond flakes. Soak in the fridge for 1 night before consumption.