Ensalada de frutas para muchas personas (con salsa dulce)

Ingredientes

• 2 lb strawberries, hulled u0026 quartered
• 2 mango, cored u0026 cubed
• 2 lb red seedless grapes
• 2 pints blueberries
• 8 kiwi, peeled u0026 sliced
• 3 Lg oranges, peeled, sectioned u0026 u0022cubedu0022
• 2 Lg grapefruit, remove pulp u0026 scoop bite-size pieces
• 7 oz marshmallow cream
• 7 oz cream cheese, softened

Preparación

1. 1

   Wash all fruit and thoroughly pat dry with paper towels. Cut fruit as directed in Ingredients. For grapefruit, it's easiest to cut them in half, scoop out the seeds with a spoon, then scoop little bite-size pieces with the spoon. Combine all fruit into a large bowl to make a colorful u0026 appetizing display.

2. 2

   For the dip*, whip marshmallow cream and softened cream cheese together in a medium bowl until combined. It's easiest to do with a kitchen mixer, and you can make this in advance. So, we recommend whipping the fruit dip at home in your mixer and then refrigerating it in an airtight container to take on your camping get-together. It'll last about 3-4 days in the fridge. If whipping by hand right before serving, you can lightly warm the marshmallow cream and cream cheese just enough to make it easier to whip.