Ternera con calabacín

Ingredientes

• 80 g lean ground beef
• 1 medium zucchini (about 120g)
• 3-4 tbsp water

Preparación

1. 1

   Wash and slice zucchini into rounds.

2. 2

   Steam zucchini for 6–8 minutes until very soft.

3. 3

   Cook ground beef in a pan over medium heat until fully browned through, then drain excess fat.

4. 4

   Allow both to cool slightly.

5. 5

   Combine beef and zucchini in a blender with 3–4 tablespoons of water and blend until smooth.