Beicon de tempeh

Ingredientes

• 170 gram tempeh
• 15 ml tamari
• 15 ml olive oil + extra for baking
• 15 ml Agave syrup
• 1 tsp Liqud smoke
• pinch of Harissa (chilli paste) or sambal
• 1 tbsp Apple vinegar
• 2 cloves of garlic, finely chopped
• pinch of cumin
• Black pepper (to taste)
• Salt (to taste)

Preparación

1. 1

   Cut the tempeh in thin slices lengthwise.

2. 2

   Mix the remaining ingredients in a bowl and...: Mix the remaining ingredients in a bowl and place the tempeh in it. Mix briefly and close the bowl. Allow to marinate at least 1 night. Remove the tempeh from the marinade and let briefly drain on a piece of kitchen paper.

3. 3

   Heat olive oil in a pan and fry...: Heat olive oil in a pan and fry the tempeh slices briefly over a high heat until crisp. Season to taste with pepper and (not too much) sea salt.