Ternera con arroz

Ingredientes

• 80 g lean ground beef
• 40 g white rice (uncooked)
• 3-4 tbsp water

Preparación

1. 1

   Rinse white rice thoroughly under cold water.

2. 2

   Cook rice in double the amount of water for 15–18 minutes until very soft.

3. 3

   Cook ground beef in a pan over medium heat until fully browned through, then drain excess fat.

4. 4

   Allow both to cool slightly.

5. 5

   Combine beef and cooked rice in a blender with 3–4 tablespoons of water and blend until smooth.