Bocaditos helados de coco y calabaza

Ingredientes

• 1/2 cup pumpkin purée (100% pumpkin)
• 1/2 cup plain unsweetened yogurt
• 2 tbsp unsweetened shredded coconut
• 1 tbsp coconut oil (optional)

Preparación

1. 1

   Stir the pumpkin, yogurt, coconut (and coconut oil, if using) together.

2. 2

   Spoon into a silicone mold or ice-cube tray.

3. 3

   Sprinkle a little extra coconut on top.

4. 4

   Freeze at least 4 hours, until solid; serve frozen.