Tilapia con especias al estilo de Luisiana y boniatos asados

Ingredientes

• 2 large sweet potatoes (peeled and cut into 1 inch cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp powered clove
• 2 tbsp avocado oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 2 tilapia filets
• salt and pepper (to taste)
• 2 tbsp avocado oil
• 1 whole lemon
• fresh parsley

Preparación

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Put the sweet potatoes in a large bowl and season with salt and pepper. Add in half the avocado oil and all the spices and toss to combine. Brush the rest of the oil onto a large baking sheet and spread the potatoes out on the sheet evenly.

3. 3

   Bake at 425 degrees for about 25 minutes, flipping once halfway through cooking, until browned and tender.

4. 4

   Mix the fish spices in a small bowl to combine.

5. 5

   Dry the fish with paper towels and season with salt and pepper. Dredge the fish in the spice bowl to completely coat with the spices.

6. 6

   Bring a large nonstick frying pan to medium high heat and add the avocado oil. Add the fish to the pan and cook for about 5 minutes per side to blacken the spices and cook through.

7. 7

   Serve with lemon and fresh parsley.