Salmón al horno con mantequilla de ajo

Ingredientes

• 4 (6 ounce) salmon fillets
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, finely minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, finely chopped
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Lemon slices for garnish (optional)

Preparación

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Pat the salmon fillets completely dry with paper towels and place them on the prepared baking sheet.

3. 3

   In a small bowl, whisk together the melted butter, minced garlic, lemon juice, chopped parsley, kosher salt, and black pepper.

4. 4

   Spoon or brush the garlic butter sauce evenly over the top and sides of each salmon fillet.

5. 5

   Bake for 12-15 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork.

6. 6

   Remove from the oven, let it rest for 2-3 minutes, then serve immediately, spooning any extra pan sauce over the top.