Caldo de verduras casero delicioso

Ingredientes

• 2 Carrot
• 2 Onion
• 1 Celery Stalk
• 1/2 cup Celery Root
• 1 Chili Pepper Flakes
• Parsley
• 3 Cloves Garlic
• Coriander
• Ginger (about 1".)
• 3 Sun-dried Tomatoes
• Parmesan
• 1 tablespoon Mix of dehydrated vegetables

Preparación

1. 1

   Cut the vegetables and caramelize them in the oven for 15-30 minutes, or in the air fryer.

2. 2

   Put all the baked vegetables in a stockpot and add over them the parsley, coriander, a piece of ginger (about 1"), a whole hot pepper dried tomatoes, and optionally, a mix of dehydrated vegetables and a piece of parmesan peel.

3. 3

   Cover everything with cold water and put the vegetables to boil.

4. 4

   Start boiling the vegetables. When the water will start to boil, boil the vegetables for one hour.

5. 5

   Strain the vegetable broth and adjust to salt taste