Espárragos fáciles en freidora de aire

Ingredientes

• 1 bunch asparagus (woody ends trimmed)
• 1 tbsp olive oil (or avocado oil)
• 2 tsp lemon juice
• 1/4 tsp garlic powder
• 1/4 tsp salt (omit for babies < 12m old)
• 1/8 tsp black pepper

Preparación

1. 1

   Rinse the asparagus and trim the woody ends off (about 2-3 inches from bottom).

2. 2

   In a baking dish or bowl, season with olive oil, lemon juice, garlic powder, pepper, and salt. Ensure that each asparagus stalk is fully coated.

3. 3

   Place asparagus stalks in a single layer (cooking in batches if necessary).

4. 4

   Air fry at 390F for between 7 and 10 minutes (see cooking tips for more details on timing) until tender and browned on the edges.