Ensalada de espinacas y maíz con huevo y Dijon

Ingredientes

• 1 egg (Boiled until firm)
• 1/4 medium yellow onion (Thinly sliced)
• 10 pieces mixed grape tomatoes (Halved)
• 2 oz spinach (Chopped)
• 1/2 cup corn (Fresh or canned, drained)
• 1 tsp olive oil
• 1 tsp white vinegar
• 1 tsp Dijon mustard (Adjust to taste)
• Salt and black pepper (To taste)
• 1/2 tbsp cheddar cheese (For topping)

Preparación

1. 1

   --- Preparation ---

2. 2

   Boil the egg until the center is firm, then let it cool slightly.

3. 3

   Thinly slice the yellow onion.

4. 4

   Halve the grape tomatoes.

5. 5

   Chop the spinach and place it in a mixing bowl with the onion and tomatoes.

6. 6

   Add the corn and toss lightly.

7. 7

   --- Dressing ---

8. 8

   Whisk the olive oil, white vinegar, Dijon mustard, salt, and black pepper in a small bowl.

9. 9

   Pour the dressing over the salad and toss to coat.

10. 10

    --- Serving ---

11. 11

    Peel and slice the boiled egg.

12. 12

    Plate the salad, top with the egg slices, and finish with cheddar cheese.