Lasaña de raviolis en olla de cocción lenta

Ingredientes

• 1 lb frozen cheese ravioli
• 1 lb ground beef or Italian sausage
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 tbsp olive oil
• to taste salt and pepper

Preparación

1. 1

   In a skillet over medium heat, add olive oil and sauté chopped onion and garlic until fragrant. Add ground beef or sausage and cook until browned. Season with salt, pepper, and Italian seasoning. Drain excess fat if needed.

2. 2

   Spread a layer of marinara sauce on the bottom of your crockpot to prevent sticking.

3. 3

   Layer frozen ravioli over the sauce, followed by a layer of the cooked meat mixture.

4. 4

   Sprinkle mozzarella and Parmesan cheese over the meat. Repeat layers until all ingredients are used, ending with a generous cheese layer on top.

5. 5

   Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until ravioli is tender and cheese is bubbly.

6. 6

   Let it rest for 10–15 minutes before serving. Garnish with fresh basil if desired.