Cebada y coco

Ingredientes

• 1/4 cup pearl barley
• 1 cup water
• 1/2 cup unsweetened coconut milk

Preparación

1. 1

   Rinse pearl barley under cold water.

2. 2

   Combine barley with 1 cup of water and 1/2 cup of unsweetened coconut milk in a saucepan.

3. 3

   Bring to a boil, then reduce heat and simmer for 25–30 minutes, stirring occasionally, until barley is tender and creamy.

4. 4

   Remove from heat, stir well, and allow to cool slightly. Add more coconut milk or water if needed to reach desired consistency. Serve warm.