Helado de chocolate, crema de cacahuete y plátano

Ingredientes

• 600 g bananas (about 5 large - ripe, chopped and frozen)
• 100 g peanut butter (100% peanuts (smooth))
• 50 g unsweetened cacao powder (100% cacao)
• 1/8 tsp salt (omit for babies < 12m old)
• 80 ml milk of choice (or coconut milk )

Preparación

1. 1

   Add all the ingredients to a powerful food processor and blend until smooth. If your food processor is having a hard time, wait 5 minutes to defrost the bananas a little and pulse until achieving a smooth consistency. You may need to use a spatula to scrape down the sides.

2. 2

   Either serve immediately as soft serve or freeze up for about 1h for a more consistent classic ice cream.