Ensalada de garbanzos, espinacas y pollo

Ingredientes

• 4 oz chicken breast (Boneless, skinless chicken breast is ideal.)
• 1 tsp olive oil
• 1/4 tsp paprika
• 1/4 tsp cumin
• 1/4 tsp oregano
• Salt Salt (Use a pinch for seasoning.)
• 2 oz spinach
• 3 oz chickpeas (Canned or cooked chickpeas.)
• 6 grape tomatoes, halved
• 1 tbsp white vinegar
• 1/2 tbsp mustard
• Salt and black pepper Salt and black pepper (To taste.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Rub the chicken breast with olive oil, paprika, cumin, oregano, and a pinch of salt.

3. 3

   Place the seasoned chicken on a lined baking tray and bake it at 180°C (about 350°F) for 20 to 25 minutes.

4. 4

   After baking, let the chicken rest for a few minutes.

5. 5

   --- Assembly ---

6. 6

   In a large bowl, add the spinach, chickpeas, and halved grape tomatoes.

7. 7

   In a small bowl, whisk together the white vinegar, mustard, salt, and black pepper.

8. 8

   Pour the dressing over the salad ingredients and toss to coat well.

9. 9

   Plate the salad and slice the baked chicken.

10. 10

    Place the sliced chicken over the salad and serve right away.