Pasta con pollo en olla de cocción lenta

Ingredientes

• 1.5 lbs chicken breasts or thighs (boneless, skinless)
• 8 oz penne or rotini pasta, uncooked
• 2 cups low sodium chicken broth
• 4 oz cream cheese
• 2–3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup shredded cheddar or mozzarella cheese
• salt & pepper to taste

Preparación

1. 1

   Place chicken at the bottom of the crockpot. Add garlic, seasoning, and broth.

2. 2

   Cover and cook on Low for 5–6 hours or High for 3–4 hours until chicken is tender.

3. 3

   Shred the chicken with two forks directly in the crockpot.

4. 4

   Add uncooked pasta and stir gently. Cook for an additional 25–35 minutes.

5. 5

   Stir in cream cheese and shredded cheese during the last 10 minutes. Let melt and mix until creamy.