Brochetas hawaianas de pollo y piña

Ingredientes

• 24 oz Hawaii's Famous Huli-Huli Sauce
• 1 3/4 lb boneless, skinless chicken breast
• 2 Tbps olive oil
• 3 cups fresh cubed pineapple
• 1 1/2 large red peppers
• 1 large red onion
• salt u0026 pepper, to taste

Preparación

1. 1

   Cube chicken into 1 1/4 inch cubes and place in a gallon-size resealable bag. Pour enough marinade to cover the chicken. Seal the bag and put the marinating chicken and the remaining marinade in your RV fridge (or cooler). Marinate for 1 hour.

2. 2

   Preheat the grill on medium heat (325-375 °F ).

3. 3

   Drizzle olive oil over pineapple, bell pepper, and red onion, and toss. Season bell pepper and red onion with salt and pepper to taste.

4. 4

   Alternate threading chicken, pineapple, bell pepper, and red onion onto reusable skewers.

5. 5

   Generously brush grill grates with oil and place skewered on grill. Grill for 5 minutes, then brush the tops with some of the remaining marinade. Flip skewers and brush more marinade on this side.

6. 6

   Grill for about 4 more minutes or until the internal temperature of the chicken reaches 165 °F. Serve warm, and enjoy!