Tartaletas de salmón

Ingredientes

• Lincoln Bakery Neutral Pastry Shells – 45mm
• Cream Cheese – 3/4 cup
• Smoked salmon – approx. 60g
• Capers – approx. 18
• Salt & pepper to season
• Fresh Dill – small fronds to use as a garnish

Preparación

1. 1

   No work is required with the pastry shells. Simply open them and they’re ready to use.

2. 2

   Take 6 capers, cut and dice so they can be well mixed with cream cheese.

3. 3

   Use a fork to mush the smoked salmon into small flakes.

4. 4

   In a mixing bowl combine the cream cheese, diced capers and salmon. Mix well.

5. 5

   Add more salmon or cream cheese to your liking.

6. 6

   Add a small amount of salt and pepper and mix well.

7. 7

   Fill the pastry shells to the top. Place 1 caper and small dill fonds on top.

8. 8

   Admire your creation, find a nice relaxing spot, sit down, eat and enjoy!