La mejor tostada de salmón ahumado: una idea saludable para el desayuno

Ingredientes

• 1/2 medium Red Onion, thinly sliced
• 1/2 cup Apple Cider Vinegar
• 1/2 cup Water
• 1 tbsp Granulated Sugar
• 1 tsp Kosher Salt
• 4 thick slices Sourdough Bread
• 2 large ripe Hass Avocados
• 1 tbsp Lemon Juice, freshly squeezed
• 1/4 tsp Black Pepper, freshly cracked
• 1/2 tsp Kosher Salt
• 8 oz high-quality Cold-Smoked Salmon
• 2 tbsp Fresh Dill, finely chopped
• 2 tbsp Fresh Chives, finely sliced
• Extra Virgin Olive Oil, for drizzling
• Flaky Sea Salt, for finishing

Preparación

1. 1

   Make the Quick Pickled Onions: In a small saucepan, combine apple cider vinegar, water, sugar, and 1 tsp kosher salt. Bring to a simmer, stirring until dissolved. Pour the hot brine over thinly sliced red onions in a jar and let sit for at least 20 minutes.

2. 2

   Prepare the Avocado Mash: In a medium bowl, combine avocado flesh, fresh lemon juice, 1/2 tsp kosher salt, and black pepper. Gently mash with a fork until slightly chunky.

3. 3

   Toast the Bread: Drizzle olive oil in a skillet over medium heat. Toast sourdough slices for 2-3 minutes per side until golden brown and crisp.

4. 4

   Assemble the Toast: Spread a generous layer of the avocado mash over each slice of warm toast.

5. 5

   Add Salmon and Garnish: Drape 2 ounces of smoked salmon over the avocado. Top with pickled red onions, fresh dill, chives, a drizzle of olive oil, and a pinch of flaky sea salt. Serve immediately.