Ensalada de aguacate y garbanzos

Ingredientes

• 2 ripe avocados, diced (Use ripe avocados for the best flavor and creaminess.)
• 1 can (15 oz) chickpeas, drained and rinsed (You can substitute with black beans or kidney beans if desired.)
• 2 cups fresh spinach, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste (Season according to preference.)

Preparación

1. 1

   --- Preparation ---

2. 2

   In a large bowl, combine the chopped spinach, chickpeas, lemon juice, and olive oil. Toss everything together well.

3. 3

   Gently fold in the diced avocados at the end to keep them intact.

4. 4

   Season with salt and pepper to taste.

5. 5

   Serve immediately for a refreshing and filling salad.