Birria

Ingredientes

• 3 pounds (1.4 kilograms) of beef (such as chuck roast or beef shanks)
• 4 dried guajillo chilies
• 2 dried ancho chilies
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 4 cups (960 milliliters) of beef broth
• 1 tablespoon of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of salt (or to taste)
• 1/2 teaspoon of black pepper
• 1 cinnamon stick
• 2 bay leaves
• Freshly chopped cilantro (for garnish)
• Lime wedges (for serving)
• Corn tortillas (for serving)

Preparación

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Remove the stems and seeds from the dried...: Remove the stems and seeds from the dried guajillo and ancho chilies. Place the chilies in a bowl and cover them with hot water, allowing them to soak for approximately 15 minutes until they become soft.

3. 3

   While the chilies are soaking, cut the beef...: While the chilies are soaking, cut the beef into large chunks and season them with salt and black pepper.

4. 4

   Heat some oil in a large oven-safe pot...: Heat some oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the beef chunks and brown them on all sides. Once browned, remove the beef from the pot and set it aside.

5. 5

   Drain the softened chilies and transfer them to...: Drain the softened chilies and transfer them to a blender or food processor. Add the finely chopped onion, minced garlic, dried oregano, ground cumin, ground coriander, and a splash of beef broth. Blend the ingredients until a smooth sauce is formed.

6. 6

   Pour the chili sauce into the pot and...: Pour the chili sauce into the pot and cook it over medium heat for about 5 minutes, stirring occasionally.

7. 7

   Return the browned beef to the pot and...: Return the browned beef to the pot and add the remaining beef broth, cinnamon stick, and bay leaves. Stir well to ensure all ingredients are combined.

8. 8

   Cover the pot and transfer it to the...: Cover the pot and transfer it to the preheated oven. Allow the birria to cook for approximately 3 to 4 hours, or until the beef becomes tender and can be easily shredded.

9. 9

   Once the beef is cooked, remove the pot...: Once the beef is cooked, remove the pot from the oven. Use two forks to shred the beef into smaller pieces.

10. 10

    Serve the birria hot, garnished with freshly chopped...: Serve the birria hot, garnished with freshly chopped cilantro. Accompany it with warm corn tortillas and lime wedges on the side. Enjoy!