Estofado de Yor: inspirado en Spy x Family (sin gluten)

Ingredientes

• 1 lb pork butt (boneless, cubed into bite size chunks)
• 2 Tbsp neutral flavoured oil
• 5 medium potatoes (white or red) (diced)
• 1 large carrot (diced)
• 2 sweet onions (diced)
• 4 cloves garlic (minced)
• 1 red pepper (diced)
• 4 tsp chicken stock powder
• 1-2 cups red wine (non alcoholic is fine)
• 2 cups water
• 1/4 cup sour cream
• 3 Tbsp Hungarian paprika
• 1 1/2 tsp caraway seeds
• salt
• pepper
• 8 eggs (1 egg per serving)
• 4 hotdogs

Preparación

1. 1

   In a medium/large pot over medium heat, coat the bottom of the pot with oil (a few Tbsps). Brown the meat on all sides, do not cook through

2. 2

   Remove meat from the heat and caramelize the onion, add more oil if needed to unstick. About 10-15 mins

3. 3

   Once browned, add in garlic and mix for a minute until aromatic

4. 4

   Add the carrots, pepper and potatoes. Sautee for a few mins then add meat back to the pot

5. 5

   Add salt, pepper, paprika, and caraway. Mix together

6. 6

   Deglaze with red wine, adjust the amount to your prepference

7. 7

   Add the water and stock powder (liquid should nearly cover all the veggies). Bring to a boil, reduce temperature, cover and let simmer on low for 1 hour. Potatoes should be nearly tender

8. 8

   Crack lid to let steam escape, reduce the stew for about 15 mins. If needed to thicken the stew further, you can mix in a corn starch slurry (1 tbsp corn starch to 1 tbsp water)

9. 9

   Prepare your octopus hotdog and fry up the egg. One octopus and egg per serving.

10. 10

    Serve and enjoy!