Ensalada de pollo y lechuga

Ingredientes

• 2 pieces poached chicken breasts
• 1 head Lettuce (e.g., Romaine or Butter lettuce) (Use fresh, crispy lettuce for the best texture.)
• 1 medium lemon (juiced)
• 2 pieces bay leaves
• 3 tablespoons soy sauce (Can be substituted with a light vinaigrette.)
• Salt and pepper to taste
• sliced cucumbers
• cherry tomatoes
• avocado

Preparación

1. 1

   --- Preparation ---

2. 2

   Poach the chicken breasts in a pot of simmering water with the lemon juice and bay leaves until cooked through and tender, about 15-20 minutes.

3. 3

   Remove the chicken from the pot and let it cool, then shred or chop it into bite-sized pieces.

4. 4

   --- Assembly ---

5. 5

   In a large bowl, combine the lettuce, chicken, and any optional toppings you desire.

6. 6

   Drizzle the soy sauce over the salad and toss gently to coat.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately and enjoy your high-protein chicken lettuce salad.