Galletas de queso crema y frambuesa con huella

Ingredientes

• 4 ounces cream cheese, softened
• 8 tablespoons (1 stick) salted butter, at room temperature
• 1/2 cup + 3 tablespoons sugar
• 1 cup + 3 tablespoons flour
• 1/2 cup raspberry jam or preserves

Preparación

1. 1

   In a stand mixer or using a hand mixer, beat cream cheese and butter until light and fluffy, scraping down sides if needed.

2. 2

   Add sugar and beat well. Add in the flour, a little at a time, using low speed until just incorporated.

3. 3

   Cover bowl with plastic wrap and chill for at least 45 minutes, up to 2 hours.

4. 4

   Preheat the oven to 375°. Line a baking sheet with parchment paper or a non-stick baking mat.

5. 5

   Using a cookie scoop or a spoon, scoop out about a tablespoon of dough and roll into a round, placing it one on the baking sheet, repeating with all the dough. Lightly press your thumb in the center of each round. Fill indentation with 1/2 teaspoon of jam.

6. 6

   Bake for 11-12 minutes, or until the edges turn golden. They will be very soft when you remove them from the oven.

7. 7

   Cool on a the baking sheet for 10 full minutes, then carefully transfer them to a cooling rack to cool completely.