Bruschetta

Ingredientes

• 1 baguette (cut in 1/2 inch slices)
• 2 cups finely chopped tomatoes
• 2 cloves garlic
• 6 basil leaves finely chopped
• 1/2 cup Parmesan cheese
• 1/4 tsp salt
• 1/2 tsp pepper
• 3 tblsp olive oil

Preparación

1. 1

   Turn your oven on to the broil setting. Place the baguette slices on a large baking sheet.

2. 2

   If preferred you can brush the slices with a bit of olive oil on both sides & season with a bit of salt & pepper.

3. 3

   Place under the broiler & toast on both sides for about 1 to 2 minutes per side. Set aside.

4. 4

   In a medium bowl, toss the tomatoes, garlic, onion, basil, cheese, salt pepper & olive oil. Taste for seasoning & adjust with the salt & pepper if needed.

5. 5

   Spoon bruschetta on the toasted bread slices & drizzle with balsamic reduction vinegar.

6. 6

   To make your own balsamic reduction add 1/2 cup of balsamic vinegar to a small saucepan & place over medium heat. Bring to a boil, then reduce heat to a simmer & let it simmer for about 10 minutes or until the vinegar reduces down. Stir occasionally, It is done when it coats the back of a spoon. Let cool before stirring.

7. 7

   Leftovers: store in an airtight container in the refrigerator for up to 3 days. Do not leave bruschetta out for more than 2 hours.