Ensalada de espinacas con pera y pacanas

Ingredientes

• DRESSING
• 1/2 cup olive oil
• 1 oz apple cider vinegar
• 1 tsp mustard
• 1 clove garlic, grated
• juice of 1 lemon
• 1 tbsp honey
• 1 pinch dried thyme
• SALAD
• 4 cups baby spinach
• 2 ripe pears, core removed, sliced thin
• 1/2 cup pecans
• 1 large shallot, sliced thin
• 1/2 cup dried cranberries

Preparación

1. 1

   Mix all the dressing ingredients in a mason jar with a lid, or in a large bowl. Shake the jar vigorously until combined, or alternatively whisk until the mixture comes together.

2. 2

   Assemble the salad starting with the spinach, then the pears, pecans, shallot, and cranberries. Drizzle on as much dressing as needed. Serve.