Pan de azafrán casero y aromático

Ingredientes

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup sugar
• 1/2 cup cream shortening
• 1 egg
• 1 pinch saffron threads
• 1/4 cup boiling water
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 cup milk or cream
• (Optional) Raisins for added sweetness

Preparación

1. 1

   Serve it warm with butter or honey for breakfast.

2. 2

   Pair it with tea or coffee in the afternoon.

3. 3

   Offer it as a sweet addition to holiday feasts.

4. 4

   Wrap it up as a thoughtful homemade gift.