Sopa de carne picada

Ingredientes

• 1 lb ground beef (80/20 recommended)
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 potatoes, peeled and cubed
• 1 cup frozen corn
• 1 cup frozen green beans or peas
• 6–8 cups beef broth (or chicken broth for lighter flavor)
• 1 tbsp tomato paste (optional for depth)
• 1 tsp salt, or to taste
• 1/2 tsp black pepper
• 1 tsp paprika or chili powder (optional)
• 1 bay leaf
• 1 tsp dried parsley or thyme (optional)

Preparación

1. 1

   In a large pot or Dutch oven over medium-high heat, brown the ground beef. Break it apart with a spoon and let it cook undisturbed for a few minutes to develop caramelized bits.

2. 2

   Drain excess fat, leaving a bit for flavor. Season the beef lightly with salt, pepper, and optional garlic powder or paprika.

3. 3

   Add diced onions, carrots, and celery. Cook for 3–4 minutes until slightly softened. Stir in garlic and cook for 30 seconds more.

4. 4

   Deglaze the pot with a splash of broth or Worcestershire sauce. Scrape up the fond from the bottom of the pan.

5. 5

   Add the remaining broth, potatoes, tomato paste (if using), corn, green beans or peas, and bay leaf. Stir to combine.

6. 6

   Bring to a boil, then reduce heat and simmer gently for 20–30 minutes, or until vegetables are tender and flavors are combined.

7. 7

   Taste and adjust seasonings. Add parsley, grated cheese, or cream if desired. Serve hot with bread or crackers.