Pollo con champiñones a la sartén

Ingredientes

• 3 large Boneless/skinless chicken breasts
• 1 small onion (diced)
• 8 oz. Baby Bella mushrooms (sliced)
• 3 cloves garlic (sliced thin)
• 2 whole lemons (only use the juice )
• 1 cup chicken stock
• 1/4 cup chopped parsley
• 1/2 cup coconut milk
• 2 tbsp. olive oil
• pinch salt and pepper (to taste )

Preparación

1. 1

   Preheat the olive oil in a large frying pan over medium high heat. Add the chicken in the pan and season with salt and pepper. Cook to sear on both sides, about 5 minutes per side.

2. 2

   Add in the onions and cook 5 minutes. Add in the mushrooms and stir to combine. Cook for about 10 minutes while stirring the ingredients together often.

3. 3

   Add in the garlic once the mushrooms have browned and reduced in size. Season with salt and pepper. Stir to combine, and cook for 3 minutes.

4. 4

   Add in the lemon juice and scrape the pan with a wooden spoon to remove any brown bits from the pan and incorporate them into the sauce.

5. 5

   Stir in the stock, parsley, and milk and bring to a simmer. Cook for about 10 more minutes until the chicken is cooked through.

6. 6

   Serve!