Pasta cremosa con pimiento rojo asado

Ingredientes

• 3 red peppers
• 1 onion
• 2 garlic cloves
• 60 g cashews (raw and unsalted)
• 180 ml milk
• 30 g sun-dried tomatoes
• 1 tsp salt (omit for babies < 12m old)
• 1/4 tsp black pepper (optional)
• 2 tbsp olive oil
• 300 g pasta

Preparación

1. 1

   Cut the red peppers, remove the seeds and place them on a baking tray with the garlic and onion.

2. 2

   Drizzle olive oil, mix well and roast at 400F (200C) for 30-40 minutes until starts to brown.

3. 3

   While the veggies are roasting, boil the pasta water.

4. 4

   Let the roasted veggies cool a bit, add to a blender with the rest of the ingredients and blend until smooth.

5. 5

   Cook the pasta according to packet instructions.

6. 6

   Heat the sauce in a pan and add the pasta with some pasta water.