Hummus de ajo asado

Ingredientes

• 1 bulb garlic (roasted)
• 1 can chickpeas (540 mL)
• 4 tbsps Extra Virgin Olive Oil (plus extra for drizzling)
• 2 tbsps Tahini
• 3 tbsps lemon juice
• pinch Salt

Preparación

1. 1

   Preheat over to 275ºF. Take whole bulbs of garlic and rub off the loose papery skin. Cut the tops off the garlic cloves exposing them a little. Take aluminum foil and place garlic bulb in the middle cut side up. Drizzle with 1 tablespoons of extra virgin olive oil. Wrap up the bulb and place in oven for 45 minutes.

2. 2

   Once garlic is done roasted. Squeeze out the garlic from the insides into a small food processor, and discard the skin. Add in the remaining ingredients, drained chickpeas, extra virgin olive oil, tahini, lemon juice and salt.

3. 3

   Blend together until it has formed a smooth consistent hummus, you may have to scrap down the sides as you pulse the food processor.

4. 4

   Transfer to a small bowl and serve with your favourite vegetables, gluten free cracks or gluten free pita.

5. 5

   ENJOY!