Mousse vegana de chocolate

Ingredientes

• 120 gram chocolate,, I prefere pure chocolate, you also can use other vegan chocolate
• 2 cans aquafaba (moisture from 2 cans of chickpeas (+/- 200 ml))
• 4 tsp cocoa powder, unsweetened
• 1 tsp powdered sugar, (optional and / or to taste) or finely ground xylitol (for a more healthy version)

Preparación

1. 1

   Melt the chocolate au bain-marie and let cool briefly.

2. 2

   Beat the aquafaba with the electric mixer for 5 minutes. Make sure the mixture is well stiff.

3. 3

   Add the melted chocolate and cocoa powder. Continue to beat until everything is mixed well. Taste and add additional sweetener if desired.

4. 4

   Spoon the mousse into a bowl or spread it over separate bowls. Leave for 2-3 hours in the refrigerator to firming up.