Nachos completos y fáciles para la hoguera

Ingredientes

• 1/2 lb tortilla chips
• 1 can (7.5 oz) black beans
• 2 cups Mexican cheese blend
• 1 sm. can (3.8 oz) sliced olives
• 1 can (14.5 oz) petite diced tomatoes, drained (or 2 lg. fresh tomatoes, diced)
• 4-5 green onions, sliced
• 2 jalapeños, sliced and seeds removed
• 1 large avocado, diced
• cilantro, chopped u0026 to taste (optional)
• your favorite meat, cooked u0026 diced (optional)

Preparación

1. 1

   Lightly oil the bottom of a dutch oven, cast iron skillet, or disposable foil pan.

2. 2

   Cover the bottom of your pan with a layer of tortilla chips. Then alternate layers of all the toppings and chips. So, chips > toppings > chips > toppings until all ingredients are in the pan.

3. 3

   Cover with a lid or a sheet of aluminum foil and place on the grill over a low campfire. The flames (if any) should be below the grill.

4. 4

   Sit back and relax for about 10 minutes or until the cheese has melted.

5. 5

   Serving suggestion: Add dollops of sour cream, guacamole u0026/or salsa and eat directly from the pan (Careful! It's hot!).