Salmón al limón y hierbas

Ingredientes

• 2 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill (or 1 tsp dried dill)
• 1 tbsp fresh parsley (chopped)
• 1 clove garlic (minced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp fresh thyme (optional)
• Lemon slices (for garnish)

Preparación

1. 1

   Baking:

2. 2

   1.In a small bowl, whisk together olive oil, lemon juice, lemon zest, dill, parsley, garlic, salt, and black pepper.

3. 3

   2.Place the salmon fillets in a shallow dish and pour the marinade over them.

4. 4

   3.Let the salmon marinate in the refrigerator for 30 minutes.

5. 5

   Grilling:

6. 6

   Preheat grill to medium-high heat (375–400°F) and oil the grates.

7. 7

   Place the salmon fillets skin-side down and grill for 4-5 minutes per side.

8. 8

   Remove from the grill and let it rest for 5 minutes before serving.

9. 9

   Preheat grill to medium-high heat (375–400°F) and oil the grates.

10. 10

    Place the salmon fillets skin-side down and grill for 4-5 minutes per side.

11. 11

    Remove from the grill and let it rest for 5 minutes before serving.

12. 12

    Pan-Searing:

13. 13

    Heat 1 tbsp olive oil in a skillet over medium heat.

14. 14

    Place the salmon skin-side down and cook for 3-4 minutes.

15. 15

    Flip and cook for another 2-3 minutes.

16. 16

    Squeeze fresh lemon juice over the salmon before serving.