Chai latte

15 min2 raciones
Ingredientes
- HOMEMADE CHAI SPICE (Using store bought is fine too)
- 1 whole cinnamon stick
- 3 black peppercorns
- 5 cloves
- 8 cardamom pods, cracked
- 1 inch ginger, sliced
- DRINK
- 2 cups water
- 2 black tea bags
- 1/4 cup maple syrup, or 1/2 tsp monk fruit sweetener
- 2 cups almond or coconut milk
Preparación
- 1
Heat a pan on the stove and add in the whole spices (or 2 teaspoons spice blend) Toast for 4-5 min for whole spices, or 1-2 minutes for the spice blend. Pour in the water and simmer for 5 minutes. Remove from heat and add the tea bags and the sweetener of choice. Allow to steep for 3 minutes.
- 2
If using the whole spices, strain the mixture through a fine mesh strainer. Pour into 2 cups.
- 3
Warm the milk in a sauce pot or in the microwave, and use a frother or an immersion blender to froth it.
- 4
Pour the milk and froth equally into the two glasses. Serve
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de glutenfreesociety.org. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en glutenfreesociety.org