Cecina de hígado de ternera

Ingredientes

• 1 lb beef liver (sliced thin)

Preparación

1. 1

   Preheat oven to 200°F (95°C); line a sheet.

2. 2

   Rinse and slice liver into ¼-inch strips.

3. 3

   Arrange in a single layer.

4. 4

   Bake 2.5–3 hours until dry and firm.

5. 5

   Cool, then cut into small pieces.