Nachos de boniato con muchos ingredientes

Ingredientes

• For the Sweet Potato Chips:
• 2 large sweet potatoes (washed and sliced into 1/4-inch thick rounds)
• 2 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• For the Toppings:
• 1 cup shredded cheese (cheddar, Monterey Jack, or dairy-free alternative)
• 1/2 cup black beans (drained and rinsed)
• 1/2 cup cherry tomatoes (diced)
• 1/4 cup red onion (finely chopped)
• 1 small avocado (diced)
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1/4 cup cilantro (chopped)
• 1/4 cup sour cream (or Greek yogurt for a healthier option)
• 1 tbsp lime juice

Preparación

1. 1

   Preheat the Oven:

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   Prepare the Sweet Potatoes:

4. 4

   Slice the sweet potatoes into ¼-inch thick rounds for even baking. Toss them with olive oil, salt, pepper, smoked paprika, and garlic powder in a bowl.

5. 5

   Bake the Sweet Potato Chips:

6. 6

   Arrange the slices in a single layer on a parchment-lined baking sheet.

7. 7

   Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

8. 8

   Pro Tip: Let the chips cool slightly before assembling to keep them extra crispy!

9. 9

   Assemble the Nachos:

10. 10

    Transfer the baked sweet potato slices to a large baking dish or sheet.

11. 11

    Sprinkle with cheese, then add black beans, cherry tomatoes, red onion, and jalapeños.

12. 12

    Melt the Cheese:

13. 13

    Place the nachos back in the oven at 375°F (190°C) for 5-7 minutes, until the cheese is melted and bubbly.

14. 14

    Add Fresh Toppings & Serve:

15. 15

    Remove from the oven and top with avocado, cilantro, sour cream (or Greek yogurt), and a squeeze of lime juice.

16. 16

    Serve immediately and enjoy!